Little Drunken Chef Menu (2025 Update)

Romaine heart garlic croutons shaved parmesan.

Gluten-free option. fresh green lentils, baby cauliflower, baby carrots, cucumbers, cherry tomatoes, blue cheese, onions, drunken dressing & croutons.

Roasted beets paired with a variety of greens, often complemented with goat cheese, nuts, and a balsamic vinaigrette dressing.

Gluten-free. quinoa, avocado, tomato, red onions, kale, feta cheese, crispy shallots, cucumber, lemon confit vinaigrette dressing.

Mixed greens, goat cheese, and an assortment of ingredients that may include nuts, fruits, and a homemade dressing, tailored to complement the salad's unique name.

Gluten-free option. garbanzo, cucumber, arugula, tomatoes, scallions, hummus, lemon confit vinaigrette dressing & crispy pita.

A medley of mixed greens, possibly featuring seasonal vegetables and a unique dressing, inspired by the playful name suggesting a blend of flavors and textures.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house-made balsamic vinaigrette.

Molcajete guacamole is prepared in a traditional stone mortar, blending fresh avocados with tomatoes, onions, cilantro, and lime juice, served with tortilla chips.

Prepared in a traditional stone mortar, this guacamole combines ripe avocados with tomatoes, onions, cilantro, and lime, served in a large molcajete for sharing.

Breaded haloumi cheese fries, served with a signature dipping sauce.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Slow cooked beef shredded cheese. served with salsa sour cream pico de gallo birria consomme.

Shrimp on a crispy tostada base, typically includes avocado, fresh salsa, and a drizzle of creamy sauce.

Jasmine rice grilled onions bell peppers guacamole pico de gallo.

Melted cheese refried beans pico de gallo sour cream guacamole. add chicken or ground beef for an additional charge.

Lemongrass chili / buffalo / moroccan.

Shredded chicken shredded cheese bell peppers corn chipotle tomatillo.

Serrano ham and Manchego cheese blended into a creamy bechamel, then breaded and fried to golden perfection.

Marinated chicken, sauteed onions, and bell peppers, wrapped with cheddar cheese and a hint of salsa in a soft tortilla.

Gluten-free. spicy. tiger prawn, garlic, chili, spicy & tomato sauce served with crostini.

Gluten-free. tangy red chili, portuguese spice, blend & garlic.

Sea salt all spice.

Crispy potatoes spiced red sauce scallions white sauce drizzle. exclude white sauce for vegan option.

Cauliflower florets/garlic chili sauce.

Vegan tofu skewers, option for fried 'wing style'.

Vegetable turnovers, mint & tamarind chutney.

Mashed potatoes blended with butter and seasoned with salt and black pepper, creating a smooth and creamy side dish.

Seasonal vegetables, typically including a mix such as bell peppers, carrots, and zucchini, roasted to highlight their natural flavors.

Couscous, typically includes a blend of herbs and vegetables, steamed to accompany various dishes.

A side of jasmine rice, steamed to bring out its natural fragrance and tender texture.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Siude quinoa typically includes a blend of quinoa mixed with a variety of complementary ingredients, often dressed with a light, flavorful dressing.

Side of basmati rice, simply prepared to highlight its natural aroma and texture.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Tofu prepared in a style complementary to coffee cuisine, typically includes a simple seasoning to enhance its natural flavor.

A portion of chicken, typically seasoned and cooked to complement a variety of meals.

A side portion of steak, typically seasoned and cooked to highlight its natural flavors.

Shrimps prepared as a complement to your main coffee cuisine selection, typically served as a smaller, side portion.

Grilled salmon, typically served as a flavorful addition to complement coffee selections.

Crispy, golden side order of seasoned chips, perfect for dipping.

Fresh avocado served as a simple, wholesome side, typically includes a ripe avocado, prepared to complement any meal.

Mashed ripe avocados combined with lime, cilantro, and finely diced tomatoes, typically seasoned with salt and pepper.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Spinach puree paneer cheese roasted spices light cream (vegan option) channa saag.

Vegan, gluten-free. cauliflower, potato, seasoned green peas.

Paneer cheese creamy tomato sauce fenugreek.

Vegan, gluten-free. chickpeas, mango powder.

Vegan. yellow lentils onion & tomato ghee tadka.

Savory blend of chickpeas and spinach, served with choice of sticky or basmati rice. Vegetarian.

Grilled chicken creamy tomato sauce fenugreek.

Spicy. hot tangy curry dry red chilies potatoes.

Tender chicken in spicy chili sauce, served with either sticky rice or basmati rice.

Spinach puree light cream ground spices.

Chicken biryani bowl with options of sticky or basmati rice.

Lamb biryani bowl: Tender lamb pieces, choice of sticky or basmati rice.

tender goat meat, aromatic spices, layered with either sticky rice or basmati rice.

Served with a choice of sticky rice or basmati rice, filled with seasoned vegetables and aromatic spices.

A spirited blend of herbs and alcohol, often whiskey or vodka, infused into a creamy base.

Aromatic cumin-based dressing, typically includes oil, vinegar, and select herbs, offered as an additional sauce.

A tangy and slightly sweet balsamic vinaigrette, typically used as an additional dressing for enhancing flavors.

Aged parmesan cheese, typically grated, to enhance the flavor of your chosen dish.

A zesty lemon-based dressing, typically accompanying various dishes to enhance flavor.

A smoky blend of chipotle peppers, typically combined with a creamy base for a rich and tangy dipping experience.

A tangy and spicy blend of vinegar, chilies, garlic, and spices, typically served as an accompaniment to enhance dishes with its bold flavors.

A refreshing blend of mint leaves, cilantro, green chilies, and select spices.

Tamarind chutney typically includes tamarind paste, sugar, and a blend of spices for a tangy and slightly sweet flavor profile.

Finely chopped tomatoes, onions, cilantro, and jalapenos, seasoned with lime juice and salt.

Greek yogurt combined with cucumber, garlic, and dill, creating a refreshing dip.

A creamy sauce, often made with a base of milk or cream and flavored with a delicate blend of spices.

A creamy and tangy dipping sauce made primarily from blue cheese, typically served as an accompaniment to enhance flavors.

Tomatillo salsa made with fresh tomatillos, typically includes onions, cilantro, and a hint of lime.

A harmonious mix of honey and mustard, typically served as an accompaniment to enhance flavors.

Thinly sliced onions marinated in a vinegar-based brine with hints of garlic and spices, providing a tangy addition to any dish.

Roasted green chiles, typically served as a spicy condiment to complement various dishes.

Creamy and tangy, typically used as a complement to a variety of dishes.

Yogurt blended with finely chopped cucumber, mint, and spices, serving as a cooling accompaniment.

A tangy and aromatic sauce, typically includes lemongrass as its primary flavor, complemented by other herbs and spices.

Sliced cucumbers marinated in a seasoned brine, typically including dill and garlic.

Additional serving of cheese, often used to enhance the flavor of various coffee accompaniments.

A blend of garlic and chili, creating a spicy and aromatic sauce, often used to enhance the flavor of various dishes.

Side feta typically includes creamy feta cheese, served simply to complement a variety of dishes.

Creamy Mexican sauce, typically includes a blend of sour cream and unique spices, ideal for enhancing any dish.

A blend of ground chickpeas and tahini, typically seasoned with lemon juice and garlic, served as a smooth dipping sauce.